North Carolina Style Pulled Pork

North Carolina-Style Pulled Pork

North Carolina-Style Pulled Pork

By thespruceeats.com
7 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   381
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 cups cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon crushed red pepper
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (3 1/2-pound) boneless pork shoulder (or pork butt)
  • Kosher salt (to taste)
  • Black pepper (to taste)
Instructions

North Carolina-Style Pulled Pork serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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