Slow Cooker Pulled Pork Enchiladas
Ingredients
- 4 pounds pork picnic shoulder ((pork butt))
- 4 cups shredded Mexican cheese blend, (divided)
- 30 ounces enchilada sauce, (divided (3 cans mild, medium, or hot))
- 1 large green bell pepper, (sliced)
- 1 large yellow onion, (sliced)
- 8 enchilada style tortillas ((one package, heated according to package directions))
Instructions
Slow Cooker Pulled Pork Enchiladas serves 8 original recipe by rantsfrommycrazykitchen.com.
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