Stuffed Peppadew Pepper and Arugula Salad
Ingredients
- 4 ounces soft goat cheese
- 1/2 tablespoon finely chopped parsley
- 1/2 tablespoon finely chopped basil
- 1/2 tablespoon finely chopped tarragon
- Salt
- Freshly ground black pepper
- 12 peppadew peppers
- 3 cups arugula, packed
- 1/4 small red onion, thinly sliced
- 3 tablespoons capers in salt, roughly chopped
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
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