Ingredients
- 1 tbs kosher salt
- * 2 tbs brown sugar
- * 1 tbs onion powder
- * 1 tbs chili powder
- * 1 tbs ground cumin
- * 1 tbs black pepper
- * 2 tsp smoked paprika
- * 2 tsp dry mustard powder
- * 3.5 lb Pork butt (It’s acctually the pigs shoulder, and sometimes called that. The actual butt is called Ham.)
- * 6 cloves of garlic, peeled
- * 1/4 cup olive oil
- * 3 cups Chipotle ale, or smoked porter (I used Rogue’s Chipotle Ale)
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