Ingredients
- 2 pounds boneless pork loin roast
- 2 tablespoons brown sugar
- 1 tablespoon ground ginger
- 2 garlic cloves, smashed
- 1 small white onion, coarsely chopped
- ½ cup orange juice
- 2 limes, cut in half
- For Tacos:
- 12 (6-inch) soft corn tortillas
- 1½ cups shredded reduced-fat Colby Jack
- ½ cup nonfat sour cream
- 1 teaspoon cumin
- 2 scallions, trimmed and chopped
- 1 (8-ounce) bag shredded red cabbage
- ¾ cup fresh salsa
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