Pulled Mexican Beef Recipe

Pulled Mexican Beef Recipe

Pulled Mexican Beef Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   313
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • * 1.3kg beef brisket
  • * 1 red onion, roughly chopped
  • * 2 clove garlic, roughly chopped
  • * 1 tsp sea or rock salt
  • * 1 tsp ground cumin
  • * 3 tsp smoked paprika
  • * 1 tsp ground cinnamon
  • * 1 tsp olive oil
  • * 2 bay leaf
  • * 2 tsp dried herb
  • * 100ml water or stock
  • * 70ml cider vinegar
  • * 1 tbsp tomato puree
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