Ingredients
- * 2 large onion, quartered
- * 2 tablespoon brown sugar
- * 1 tablespoon paprika (regular or smoked)
- * 2 teaspoon salt
- * 1/2 teaspoon pepper
- * 1 pork butt or shoulder roast, 4 to 6 pound (boneless or bone in)
- * 3/4 cup cider vinegar
- * 4 teaspoon worcestershire sauce
- * 1 1/2 teaspoon crushed red pepper flake
- * 1 1/2 teaspoon granulated sugar
- * 1/2 teaspoon dry mustard
- * 1/2 teaspoon garlic salt
- * 1/4 teaspoon cayenne
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