Ingredients
- FOR THE PORK:
- 2-½ pounds Pork Loin
- 5 whole Peaches, Pitted And Sliced
- 1 whole Onion, Quartered
- 4 cloves Garlic, Smashed
- 2 Tablespoons Apple Cider Vinegar
- 2 cups Low Sodium Chicken Broth
- 2 teaspoons Chili Powder
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- ½ cups BBQ Sauce
- FOR THE SLAW:
- 1-½ cup Green Cabbage Shredded
- ¼ cups Nonfat Plain Greek Yogurt
- 1 teaspoon Apple Cider Vinegar
- ½ teaspoons Pepper
- 1 teaspoon Honey
- FOR THE ASSEMBLY:
- 6 whole Rolls, Sliced
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