Pulled Pork Pot Pies
Ingredients
- 2 x 150g (5oz) pork shoulder steaks, trimmed
- 1 tbsp olive oil
- 2 shallots, chopped
- 1 carrot, chopped
- 1 celery stick, chopped
- Salt and freshly ground black pepper
- 1 tbsp plain flour
- 1 tbsp tomato purée
- 200ml (7fl oz) hot chicken stock
- 200ml (7fl oz) cider
- 1 tbsp chopped thyme
- A little plain flour
- 100g (31/2oz) puff pastry
- 1 egg, beaten
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