Summertime Slow cooker Pulled Beef
Ingredients
- ½ cup (125 mL) Bull's-Eye® Bold Original barbecue sauce
- ¼ cup (50 mL) red wine
- ¼ cup (50 mL) Worcestershire sauce
- ¼ cup (50 mL) steak sauce
- 1 onion, cut into wedges
- 3 cloves garlic, minced
- 3 lb (1.36 kg) Beef Blade Pot Roast
- 2 tbsp (30 mL) each cornstarch and cold water
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