Ingredients
- 1 Reynolds® Slow Cooker Liner
- 1.5 pounds boneless, skinless chicken thighs (or mix of thighs and breasts)
- 1 teaspoon salt, divided
- 0.5 teaspoon crushed black pepper, divided
- 1 small onion, diced
- 4 cloves garlic, crushed
- 1 jalapeno, cut in half and seeded
- 0.75 cup orange juice
- 2 medium limes, juiced
- 1 tablespoon soy sauce
- 2 teaspoons ground cumin
- 1 small bunch cilantro, stems cut off and leaves coarsely chopped
- 12 (6 inch) corn tortillas, warmed
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