Ingredients
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 0.5 cup apple cider vinegar
- 0.5 cup chicken broth
- 0.25 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 1.5 teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
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