Mexican Pulled Pork
Ingredients
- 50 g olive oil
- 500 g Pork Scotch Fillets
- 150 g Brown Onion Halved
- 3 cloves garlic
- 2 tbsp Ground Cumin Powder
- 2 tbsp Ground Coriander
- 1 tbsp smoked paprika powder
- 1 tsp Caynenne Pepper optional
- 2 dried bay leaves
- 400 g can tomatoes
- 150 g water
- Soft Flour Tortillas
- lime wedges to serve
- Fresh Coriander,optional
- to taste salt
- to taste pepper
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