Fried Sunchoke Chips with Rosemary Salt

Fried Sunchoke Chips with Rosemary Salt

Fried Sunchoke Chips with Rosemary Salt

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   237
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds unpeeled sunchokes (also called Jerusalem artichokes),* scrubbed
  • Vegetable oil (for frying)
  • 1 tablespoon salt
  • 1 1/2 teaspoons minced fresh rosemary
Instructions

Fried Sunchoke Chips with Rosemary Salt serves 8 original recipe by Bon Appetit.

View original preparation instructions

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