Barbecue Pulled Pork Panini
Ingredients
- 5 pounds Pork Shoulder Roast (bone-in)
- 15 ounces, fluid Barbecue Sauce
- 2 whole Yellow Onions, Sliced
- 1 Tablespoon Grapeseed Oil
- 1 Tablespoon Butter, Unsalted
- ⅓ cups Red Wine
- 1 dash Salt To Taste
- 1 loaf Rustic Bread, Sliced Thickly
- 2 Tablespoons Butter, Or Enough To Spread On The Bread
- 8 ounces, weight Emmentaler (swiss) Cheese
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