Ingredients
- 5 pounds Blade pork roast
- Hardwood chips ; soaked in water for 1 hour
- Apple juice ; for spritzing
- 1 cup Dark brown sugar ; firmly packed
- 1/2 cup Garlic ; granulated
- 1/2 cup Kosher salt
- 1/2 cup Paprika
- 2 tablespoons Onion ; granulated
- 1 tablespoon Dry mustard
- 1 tablespoon Creole seasoning
- 1 tablespoon Chili powder
- 1 tablespoon Ground red pepper
- 1 tablespoon Ground cumin
- 1 tablespoon Ground black pepper
- 1 Clove garlic ; minced
- 3/4 cup Cider Vinegar
- 1/2 cup Ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup Chili sauce
- 2 tablespoons Onion ; chopped
- 1 tablespoon Brown sugar
- 1 tablespoon Lemon juice
- 1/2 teaspoon Dry mustard
- 1 dash Ground red pepper
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