Ingredients
- 0.25 cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 (4 pound) pork shoulder roast, trimmed, or more as desired
- 2 teaspoons olive oil
- 1 cup chicken stock
- 2 cups water
- 1/3 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 (6 ounce) can tomato paste, divided
- 1 large sweet onion, quartered, or more to taste
- 0.5 cup ketchup, divided
- 0.5 cup brown sugar
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