Slow Cooker Pulled Pork Sandwiches
Ingredients
- 3 tablespoons packed brown sugar
- 3 tablespoons chili powder
- 2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces
- 3/4 cup Progresso™ Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup apple cider vinegar
- 1/2 cup barbeque sauce
- 1/4 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons packed brown sugar
- 1/4 teaspoon salt
- 4 cups coleslaw mix
- 10 burger buns
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