Ingredients
- * 4 pounds Venison Roast
- * 3 Tablespoons Cooking Oil, Divided
- * 2 Large Onions, Chopped
- * 1 cup Ketchup
- * 1 cup Beef Broth
- * ⅔ cups Chili Sauce
- * ¼ cups Cider Vinegar
- * ¼ cups Brown Sugar, Packed
- * 3 Tablespoons Worcestershire Sauce
- * 2 Tablespoons Mustard
- * 2 Tablespoons Molasses
- * 2 Tablespoons Lemon Juice
- * 1 teaspoon Salt
- * ¼ teaspoons Cayenne Pepper
- * ⅛ teaspoons Pepper
- * 1 Tablespoon Liquid Smoke
- * 16 Rolls Of Your Choice
Personal Notes
Organization Tags
Comments