This Pulled Pork Pickle Corn Dog Has All Your BBQ Favorites in One Bite
Ingredients
- Canola oil, for frying
- 4 large whole dill pickles (about 20 oz. total)
- 3/4 cup (3 oz.) BBQ pulled pork, warmed
- 1 oz. Cheddar cheese, finely shredded (about 1/3 cup)
- 1 cup (about 4 1/4 oz.) all-purpose flour, divided
- 1/2 cup (about 2 7/8 oz.) fine-ground yellow cornmeal
- 1 Tbsp. cornstarch
- 1 Tbsp. granulated sugar
- 2 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1 large egg, beaten
- 3/4 cup whole buttermilk
- Ranch dressing and BBQ sauce, for serving
Instructions
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