Ingredients
- 4-5 pound pork butt roast with bone (or pork shoulder)
- 12 ounce bottle Woodchuck Cider (the alcohol will cook off, but for a non-alcoholic version use apple juice or cider)
- 2 tablespoons brown sugar, packed
- 2 tablespoons Kosher salt
- 2 tablespoons olive oil
- 1-1/2 teaspoons minced garlic
- 1/2 teaspoon minced onion
- 1/2 teaspoon chili powder
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