Ingredients
- 4 Pound Pork Shoulder (also known as pork butt)
- Wood Chips for Smoking (I used cherry this time)
- BBQ Sauce of Choice (optional)
- Brine:
- 1/4 Cup Kosher Salt
- 1 Teaspoon Black Pepper (ground)
- 1/4 Cup Brown Sugar
- 2 Tablespoons Worcestershire Sauce
- 2 Cloves Fresh Garlic
- 2 Teaspoons Garlic Powder
- 3/4 Cup Yellow Onion (chopped)
- 2 Tablespoons Lemon Juice (about 1/2 of a lemon)
- 1/4 Cup Apple Cider Vinegar
- Enough water to cover it all
- Rub:
- 2 1/4 Teaspoons Cumin
- 2 1/4 Teaspoons Garlic Powder
- 2 1/2 Teaspoons Oregano
- 2 1/2 Teaspoons Cayenne Pepper
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
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