Ingredients
- * 1 large sweet onion, sliced thin
- * 2 tablespoon brown sugar
- * 1 tablespoon paprika
- * 2 teaspoon kosher salt
- * 1/2 teaspoon freshly ground black pepper
- * 1 (4-6 lb) boneless pork butt or shoulder
- vinegar sauce
- * 3/4 cup apple cider vinegar
- * 4 teaspoon worcestershire sauce
- * 1 1/2 teaspoon crushed red pepper flake
- * 1 1/2 teaspoon sugar
- * 1/2 teaspoon dry mustard
- * 1/2 teaspoon garlic salt
- * 1/4 teaspoon cayenne pepper
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