Ingredients
- 4 sprigs Fresh Thyme
- 2 sprigs Fresh Rosemary
- 1 whole Onion
- 4 cloves Garlic
- 1 whole Carrot
- 1 stalk Celery
- 1 Tablespoon Olive Oil
- 3 pounds Center Cut Chuck Roast
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Smoked Paprika
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Cumin
- 4 cups Beef Broth (I Used Low Sodium)
- ½ cups Red Wine
- 1 cup BBQ Sauce, Homemade Or Store Bought
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