Pulled Vegetable Sliders recipes

Name: Pulled Vegetable Sliders recipes
Ingredients: 1 jar (15 ounces) crushed tomatoes (about 1¾ cups); ½ cup cider vinegar; ¼ cup packed dark brown sugar; 2 Tablespoons tomato paste; 1 Tablespoon mustard powder; 1 Tablespoon sweet smoked paprika; 1 teaspoon dried oregano; ½ teaspoon celery seeds; ½ teaspoon ground cloves; ½ teaspoon hot red pepper sauce; 1½ cups shredded carrots; 1½ cups shredded yellow potatoes (no need to peel); 4 cups shredded savoy cabbage; 1 bottle (12 ounces) dark beer, preferably a porter, divided; 8 small challah rolls