Ingredients
- ¼ cup apple cider vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced and divided
- 1 teaspoon salt, divided
- 1/2 teaspoon coarse black pepper
- ½ teaspoon ground cumin
- 3 cups shredded red cabbage
- 2 cup cilantro leaves, chopped
- 1 sliced green onion
- 3 tablespoons vegetable oil, divided
- 1 small onion, sliced
- 1 large jalapeno, minced and divided
- ½ teaspoon cayenne pepper
- ½ teaspoon dried crushed red pepper
- 2 cups shredded cooked pork
- 1 can (14 ounces) black beans, rinsed and drained
- 1 can (14 ounces) corn, drained
- 6 small corn tortillas
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