Instant Pot: Mexican Pulled Pork

Instant Pot: Mexican Pulled Pork

Instant Pot: Mexican Pulled Pork

By whatscookinchicago.com
Serves 10

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Details
  • Servings:   10
  • Calories:   271
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 4-pound boneless pork butt, cut into 2-inch chunks
  • Salt and pepper to taste
  • 1 teaspoon ground cumin
  • 1 small onion, peeled and halved
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • juice of 1 lime
  • 2 cups water
  • 1 medium orange, halved and juiced (seeds removed)
Instructions

Instant Pot: Mexican Pulled Pork serves 10 original recipe by whatscookinchicago.com.

View original preparation instructions

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