Ethiopian Chicken Stew Doro Wot
Ingredients
- 4 tbsp. Ethiopian spiced butter (called nit’r qibe), ghee, or melted butter
- 2 1⁄2 tbsp. minced ginger
- 5 small red onions, finely chopped
- 5 cloves garlic, minced
- 3 tbsp. Ethiopian spice mix (called Berbere)
- 1 plum tomato, chopped
- 3⁄4 tsp. ground cardamom
- 8 chicken drumsticks
- Kosher salt and freshly ground black pepper, to taste
- 4 hard-boiled eggs
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