Ingredients
- 4 lbs pork shoulder or 4 lbs boneless pork loin
- 1⁄2 cup yellow mustard
- 1⁄4 cup honey
- 3 tablespoons brown sugar (light or dark, whatever you prefer)
- 3 tablespoons chili powder (again, either light or dark is fine)
- 2 teaspoons cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons celery salt (my preference is the celery seed) or 2 teaspoons celery seeds (my preference is the celery seed)
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