Ingredients
- 1.3 kilograms Pork boneless (shoulder or butt, from upper shoulder
- 2 tablespoons brown Sugar (light)
- 1 tablespoon ground paprika (sweet)
- 2 teaspoons coarse Salt
- freshly ground Pepper
- 2 large Onions
- 350 milliliters Ginger ale (or Root Beer)
- 1 bottle Barbecue sauce (such as Sweet Baby Ray's)
- 200 grams Red cabbage
- Salt
- 300 grams Napa cabbage
- 1 Carrot
- 1 Red Bell pepper
- 100 grams Yogurt (0.1% fat)
- 2 tablespoons White vinegar
- 2 tablespoons Canola oil
- Sugar
- freshly ground Pepper
- 1 handful Parsley
- ½ Head of lettuce (such as endive, romaine lettuce)
- 4 White rolls
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