Ingredients
- * 1 x 5kg pork shoulder
- * 6 bay leaf
- * 2 tbsp cinnamon
- * 2 tbsp allspice
- * 1/2 whole clove
- * 2 tbsp ground nutmeg
- * 1 tbsp sea salt
- * 1 tbsp freshly ground black pepper
- * 8 clove garlic, peeled
- * 4 red chillie
- * 200g soft brown sugar
- * small bunch thyme
- * 3/4 jar orange marmalade
- * 2 x 435g can crushed pineapple
- * 142g can tomato puree
- * 200g jar teriyaki sauce
- * 2 red onion, peeled and chopped
- * 1 large carrot, peeled and chopped in 1/2
- * 1 large parsnip, peeled and chopped in 1/2
- * 150g fresh or dried cranberry (optional)
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