Japanese Style Broiled Eggplant With Bonito Scallions and Ginger Recipe

Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger Recipe

Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   2
  • Calories:   155
  • Protein:   8g
  •  
  • Fiber:   18g
  • Sugar:   20g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 whole Japanese eggplants or other slender eggplants (about 10 ounces total); see note
  • 2 scallions, white and light-green parts only, thinly sliced
  • Small handful (about 5g) katsuobushi (Japanese dried-bonito flakes), preferably the larger, feathery flakes called hanakatsuobushi; see note
  • One 1/2-inch knob ginger, peeled and grated
  • Soy sauce, for serving
Instructions

Japanese-Style Broiled Eggplant With Bonito, Scallions, and Ginger Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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