Ingredients
- * 2 pound pork roast (excess fat trimmed)
- * 3 garlic clove, peeled
- * 1/2 cup hot sauce
- * 3 tablespoon smoked paprika
- * 2 tablespoon garlic powder
- * 2 tablespoon chili powder
- * 1 tablespoon cumin
- * 2 teaspoon cayenne pepper
- * 1 heaping tablespoon red pepper flake
- * lot of salt
- * 2 yellow onion, diced
- * 1 red bell pepper, diced
- * 1 yellow bell pepper, diced
- * 2 (14) ounce can of fire roasted tomato
- * 1 (14) ounce can of tomato sauce
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