Ingredients
- 1 1/4 cups apple cider vinegar
- 3/4 cup ketchup
- 2 tablespoons dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon crushed red pepper
- 1 teaspoon Dijon mustard
- 1 (4-lb.) bone-in pork shoulder
- 1 tablespoon hot pimenton
- 1 tablespoon dark brown sugar
- 1 tablespoon kosher salt
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 tablespoon canola oil
- 1 (12-oz.) pilsner-style beer (such as Dos Equis)
- 8 hamburger buns or bakery rolls, split
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