Pulled BBQ Carrots recipes

Pulled BBQ Carrots recipes

Pulled BBQ Carrots recipes


1 hour

Details
  • Servings:   3
  • Calories:   202
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   29g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 large carrots – peeled and shredded
  • 1 large red onion – peeled and thinly sliced
  • ½ teaspoon of olive oil
  • black pepper
  • sea salt
  • 1 cup of tomato sauce
  • 3 cloves of garlic
  • ¼ cup of apple cider vinegar
  • 1 tablespoon of dark molasses
  • ¼ cup of brown sugar
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1 teaspoon onion powder
  • ¼ teaspoon cumin
  • ¼ teaspoon of cayenne pepper
  • ¼ teaspoon of white pepper
  • 1 tablespoon of lime juice
  • 1 pepper in adobo sauce – remove the seeds (optional, this will make the sauce extra spicy)
  • 1 teaspoon olive oil
  • 1 tablespoon cilantro
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