Ingredients
- 5 large carrots – peeled and shredded
- 1 large red onion – peeled and thinly sliced
- ½ teaspoon of olive oil
- black pepper
- sea salt
- 1 cup of tomato sauce
- 3 cloves of garlic
- ¼ cup of apple cider vinegar
- 1 tablespoon of dark molasses
- ¼ cup of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon onion powder
- ¼ teaspoon cumin
- ¼ teaspoon of cayenne pepper
- ¼ teaspoon of white pepper
- 1 tablespoon of lime juice
- 1 pepper in adobo sauce – remove the seeds (optional, this will make the sauce extra spicy)
- 1 teaspoon olive oil
- 1 tablespoon cilantro
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