Pulled Pork with Balsamic Glazed Peaches
Ingredients
- 3 pounds pork shoulder or picnic roast
- Salt and freshly-ground black pepper
- 1 large onion, peeled and chopped
- 2 cloves garlic, minced
- 1 cup chicken stock, preferably homemade
- 3 large peaches, peeled, pitted and cut into eighths
- 1 tablespoon ghee or clarified butter
- 1 tablespoon balsamic vinegar
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