Ingredients
- 2 pounds pork shoulder/butt trimmed of excess fat
- 2 4 oz. cans mild diced green chilies
- 1 12 oz. can Cherry Coke (1 1/2 cups)
- 1/3–1/2 cup brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons liquid smoke
- 2 teaspoons garlic powder
- 1 tsp EACH onion powder, salt
- 1/2 tsp EACH pepper, smoked paprika, ground ginger, red pepper flakes
- Zest of 1 orange
- 1 cup of your favorite barbecue sauce, more or less to taste
Personal Notes
Organization Tags
Comments