Ingredients
- 4 pounds pork butt (cut into 2-inch chunks)
- 2 tablespoons brown sugar
- 1 1/2 tablespoons smoked paprika
- 2 teaspoons kosher salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups water
- 3 tablespoons apple cider vinegar
- 1 1/2 cups barbecue sauce (plus more for serving)
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