Rhubarb Ginger Pulled Pork
Ingredients
- 3 lb boneless pork shoulder roast or tenderloin (trim off excess fat)
- 1 1/2 cup diced rhubarb (un-defrosted frozen is fine)
- 1/4 cup chili sauce (like Heinz)
- 1/4 cup spiced ginger preserves (like Mackays)
- 2 tablespoons thick Worcestershire sauce
- 1 1/2 teaspoons hickory liquid smoke
- 1 teaspoons Mexican hot chili powder
- 1 teaspoons hot paprika
- 1 teaspoon ground chipotle
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- juice and zest of one lime
- 1/2 onion, chopped
- 4 cloves garlic, sliced
Organization Tags
Tags easily organize your Recipe Library
Comments