Pulled Pork With Wet Mustard Rub

Pulled Pork With Wet Mustard Rub

Pulled Pork With Wet Mustard Rub

By thespruceeats.com
10 hours 17 minutes

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Details
  • Servings:   8
  • Calories:   518
  • Protein:   58g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (5- to 6-pound) boneless pork butt
  • Optional: 1/3 cup barbecue sauce
  • For the Rub:
  • 2 cups Dijon mustard
  • 1 cup minced parsley
  • 1/2 cup minced dried orange peel (or lemon peel)
  • 1/2 cup rosemary leaves (crushed)
  • 1/4 cup black pepper
  • 2 teaspoons salt
Instructions

Pulled Pork With Wet Mustard Rub serves 8 original recipe by thespruceeats.com.

View original preparation instructions

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