Ingredients
- 2 Tbsp olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (2 1/2-pound) boneless pork roast
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1/4 cup apple cider vinegar
- 3/4 cup ketchup
- 2 tablespoons brown sugar
- 2 – 3 tablespoons TABASCO® brand Chipotle Pepper Sauce (depended on how spicy you want it)
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- barbecue sauce
- 16 ounces coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
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