Ingredients
- 1 2/3 cup tomato purée
- sea salt and black pepper
- 3/4 cup cider vinegar
- 2 tbsp paprika
- 1 tbsp fennel seeds
- 1 tsp garlic powder
- 2 tbsp brown sugar
- 1/2 tbsp chilli flakes
- 2 tsp oregano
- 3 1/3 lbs pork shoulder
- 1 shortcrust pastry case
- 1/2 large bag tortilla chips
- 1/3 lb Red Leicester cheese
- 1/2 lb mozzarella
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tbsp mustard
- 6 tbsp ketchup
- Shredded red cabbage, salsa, spring onions, green chilies, pickled red onion, sour cream to top
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