Ingredients
- 1 1/2 tablespoons dry mustard
- 1 cup cider vinegar
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon crushed red chili flakes
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/4 cup lemon juice
- 2 1/2 cups chopped white onions
- 2 tablespoons minced garlic
- 2 tablespoons unsalted butter
- 2 tablespoons yellow mustard seeds
- 5 pounds pork shoulder, cut into 2 inch cubes
- Salt and pepper
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