Ingredients
- 1/4 cup mustard (your favorite!)
- 1 small onion peeled and cut into big chunks
- 12 whole garlic cloves tips removed
- 1 each pork butt bone-in (also known as "shoulder" or "boston butt" ... about 5 to 6 lbs)
- 2 tbsp paprika
- 1 tbsp cayenne pepper
- 2 tbsp brown sugar equivalent
- 1 tbsp fresh thyme chopped
- 1 tbsp fresh cracked black pepper
- 2 tbsp salt
Personal Notes
Organization Tags
Comments