Salsa verde pulled pork

Name: Salsa verde pulled pork
Ingredients: * 2 to 4 pound boneless pork (shoulder or butt); * 1/2 tablespoon paprika; * 1/2 tablespoon cumin; * 1/2 tablespoon dry thyme; * 1/2 tablespoon brown sugar; * 1/2 tablespoon oregano; * 1 tablespoon olive oil; * 1 yellow onion, sliced; * 1 carrot, chopped; * 2 clove garlic, crushed; * 1 green pepper, chopped; * 1 cup chicken broth; * 1 tablespoon liquid smoke; * 1/4 cup barbecue sauce; * salt and pepper to taste; * for the salsa verde; * 10 tomatillo; * 1 jalapeno; * 1/2 yellow onion, chopped; * 1/2 fresh cilantro leaf bunch; * 2 lime, the juice