Ingredients
- 1 1/2 pounds boned pork shoulder or butt, fat trimmed
- 4 ounces green onions, rinsed, ends trimmed, and coarsely chopped
- 2 cloves garlic, peeled
- 2 fresh Fresno or other hot green chilies (about 1 oz. total), rinsed, stemmed, and seeded
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 2 teaspoons ground allspice
- 1 teaspoon ground dried thyme
- About 1 teaspoon salt
- About 1/2 teaspoon pepper
- 1/4 cup cider vinegar
- 8 to 10 soft dinner rolls (about 1 oz. each), sliced in half horizontally
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