Ingredients
- * 3 pound pork tenderloin
- * 1 and 1/3 cup brown sugar separated
- * 6 and 2/3 cup dr pepper separated (grab a 2 liter)
- * 1 large yellow onion
- * 1 tablespoon plus 1 teaspoon minced garlic separated
- * 1 can (10 ounce) red enchilada sauce
- * 1 can (10 ounce) green enchilada sauce
- * 1/2 teaspoon chili powder*
- * 1 teaspoon cumin
- * 1/4 teaspoon paprika
- * 1 can (4 ounce) fire roasted diced green chile i use mild
- * optional: 1/4 teaspoon cayenne powder, fresh cilantro, fresh lime
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