Ingredients
- * 7-8 lb pork shoulder roast or larger
- for the dry rub
- * 1 tbsp paprika
- * 2 tsp smoked paprika
- * 1 tbsp kosher salt
- * 1 tsp powdered ginger
- * 1 tsp chipotle powder
- * 1 tsp black pepper
- * 1 tsp ground nutmeg
- * 1 tsp ground thyme
- * 2 tsp dry mustard powder
- * 2 tsp garlic powder
- * 1 tbsp onion powder
- * 1/2 tsp ground cumin
- * 1/2 tsp cinnamon
- to add to the roasting pan (mix together well):
- * 1 medium sized onion chopped
- * 4 medium sized firm apple peeled and chunked
- * 4 clove minced garlic
- * 1/2 cup apple cider vinegar
- * 1/2 cup brown sugar
- * 1/4 cup worcestershire sauce
- * 6 tablespoon hot sauce adjust to taste
- * 1 1/2 tsp salt
- * 1 tsp freshly ground black pepper
- * 1 1/2 cup apple juice
- * 2 cup blueberry barbecued sauce <a
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