Ingredients
- 1 tablespoon vegetable oil
- 2 onions, finely chopped
- 6 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon cracked black peppercorns
- 1 cup tomato-based chili sauce
- 2 celery ribs, sliced thin
- 1⁄4 cup packed brown sugar
- 1⁄4 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 (3 lb) boneless pork butt, trimmed of excess fat
- 6 -8 hard rolls
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