Ingredients
- * 1 (2-3 pound) pork shoulder
- * 1 large onion, thinly sliced
- * 4 teaspoon chili powder
- * 1 teaspoon salt
- * 3 clove minced garlic
- * 1 cup chicken stock
- * 4 teaspoon freshly squeezed lime juice
- * 1 cup barbecued sauce
- green chili cheese sauce:
- * 4 tablespoon unsalted butter
- * 4 tablespoon all purpose flour
- * 2 cup whole milk
- * 1 (10 oz ) can chopped green chilie, drained
- * 2 cup grated sharp cheddar cheese
- * 1/2 teaspoon salt
- * 1/4 teaspoon cayenne pepper
- garnishment:
- * 1 bag white corn tortilla chip
- * 2 cup grated monterey jack cheese
- * 3/4 cup sour cream
- * 1/4 cup green onion, finely sliced
- * 1/2 cup sliced pickled jalapeno
- * 1 (4 oz ) can sliced black olive
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